Zucchini Stuffed Taco Boats

Keto Recipes

Stuffed zucchini that makes for a delicious taco substitute.

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
656.0 49.0 37.0 13.0

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Instructions

  1. Preheat oven to 400F.
  2. Sauté bell pepper, onion, 1/2 tsp salt and 1/4 tsp pepper in butter for 3-5 minutes over medium heat in a large pan.
  3. Combine seasoning ingredients in a small bowl.
  4. Add ground beef and continue cooking for an additional 7-10 minutes.
  5. When meat is almost done cooking, drain liquid from pan and add seasoning ingredients. Continue cooking until meat is completely cooked through.
  6. Turn off heat and mix in 1 1/2 cups of the cheese.
  7. Line a rimmed baking sheet with aluminum foil and place zucchini boats on it (cut-side up).
  8. Drizzle a bit of olive oil and sprinkle salt on the inside of each boat, for seasoning.
  9. Scoop even amounts of meat mixture into the 8-10 zucchini boats.
  10. Cover boats with a sheet of aluminum foil and cook for 15 minutes.
  11. Remove aluminum foil and continue cooking an additional 10-15 minutes, or until zucchinis are completely cooked.
  12. Top each boat with about a tablespoon of cheese and return to oven for 1-2 more minutes to melt cheese. Serve with chopped onions.

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