Zucchini Poppers

Ingredients

• 4 oz Cream Cheese
• 1/4 cup Mozzarella Cheese
• 4 Zucchini
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Table Spice Blend
• 8 slices Bacon

Instructions

1. Preheat oven to 400F.
2. Slice all zucchinis in half lengthwise and horizontally, then use a spoon to scrape out the "guts" of them. (You will end up with 8 zucchini "boats")
3. In a bowl, mix together cream cheese, mozzarella cheese, and spices of your choice.
4. Pack cream cheese mixture into zucchinis.
5. Cut bacon slices in half, then wrap each zucchini boat in 1/2 slice of bacon, starting from the bottom and working up.
6. Bake for 20-25 minutes, then broil for an additional 2-3 minutes.