Zucchini Poppers

Keto Recipes

Want to try out jalapeno poppers but not a fan of the heat? These Zucchini Poppers have the same great creamy, cheesy bacon flavors but are mild enough for any palate.

Print Recipe

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
170.0 15.5 5.1 1.0

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Ingredients

Instructions

  1. Preheat oven to 400F.
  2. Slice all zucchinis in half lengthwise and horizontally, then use a spoon to scrape out the "guts" of them. (You will end up with 8 zucchini "boats")
  3. In a bowl, mix together cream cheese, mozzarella cheese, and spices of your choice.
  4. Pack cream cheese mixture into zucchinis.
  5. Cut bacon slices in half, then wrap each zucchini boat in 1/2 slice of bacon, starting from the bottom and working up.
  6. Bake for 20-25 minutes, then broil for an additional 2-3 minutes.

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