Zucchini Nacho Chips

Keto Recipes

A delicious snack that is going to last you until your next meal.

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
66.0 6.9 0.6 1.6

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Instructions

  1. Cut the zucchini into thin strips using a mandolin.
  2. Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
  3. Heat the oil in a fryer or pan to 350F.
  4. Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.
  5. Once the zucchini turn golden brown, remove from fryer and place onto paper towel.
  6. Sprinkle with taco seasoning and enjoy!

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Crispy Tofu and Bok Choy Salad 442.0 25.0 35.0 5.7
Sausage Stuffed Peppers 313.0 13.9 26.1 4.9
Bacon Avocado Muffins 163.0 6.1 14.1 1.5
White Chocolate Cheesecake With A Raspberry Swirl 335.0 5.8 30.3 4.3
Peanut Clusters 132.0 3.9 11.4 4.0
Macadamia Coconut Custard 275.0 6.2 26.2 2.5
Peanut Pancakes 539.0 16.2 50.7 6.2
Beef and Cabbage Soup 261.0 17.0 15.0 1.0
Southwest Shepherd's Pie 494.0 21.3 42.2 4.4
Low Carb Porridge 453.0 13.0 39.0 5.6
Pesto Crackers 209.8 5.3 19.8 3.0
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