Zucchini Nacho Chips

Keto Recipes

A delicious snack that is going to last you until your next meal.

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
66.0 6.9 0.6 1.6

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Instructions

  1. Cut the zucchini into thin strips using a mandolin.
  2. Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
  3. Heat the oil in a fryer or pan to 350F.
  4. Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.
  5. Once the zucchini turn golden brown, remove from fryer and place onto paper towel.
  6. Sprinkle with taco seasoning and enjoy!

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Cinnamon Swirl Muffin 262.0 4.0 25.0 3.0
Zucchini Stuffed Taco Boats 656.0 37.0 49.0 13.0
Cocoa Pebbles 195.0 8.0 17.0 2.7
Grilled Ham and Cheese 235.3 9.4 21.6 1.9
Cucumber Spinach Smoothie 335.0 3.0 33.0 4.0
Cheesesteak Bowl Keto Style 385.0 32.0 23.0 10.0
Breakfast Stax 306.0 17.8 26.5 1.9
Jalapeno Cheddar Waffles 338.0 16.0 28.0 3.0
Pumpkin Muffins 151.0 5.0 13.0 3.0
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