- Start by washing the zucchini and cutting the ends off
- Slice the zucchini into about ⅛ inch slices
- Brush the zucchini slices with oil and spice with salt and pepper
- Grill the zucchini for 5 minutes, 2.5 per side, until they brown
- Combine the goat cheese, dill and mint.
- Divide the goat cheese and spread it within the zucchini slices.
- Roll the zucchini up and put a toothpick through it.