Yummy Cheesecake For One

Keto Recipes

This is the perfect snack to whip together when you are craving something sweet and don't want to cheat. It takes very little time and does not need time to set like most cheesecake.

It is also pretty filling so you could split it in two. Sharing is an option or just saving for yourself later a better one.

Servings: 1

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
305.0 31.0 3.0 2.5

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Instructions

  1. Put the almond meal in a skillet over medium heat. Toast for 2-4 minutes until golden.
  2. Melt the butter. Place the toasted almond meal in a bowl and add the melted butter, cinnamon, and swerve. Put the crust unto whatever bowl or serving dish you prefer and refrigerate.
  3. Whip the sour cream for 2-3 minutes in a medium bowl. Set aside.
  4. In another bowl cream together the cream cheese and butter. Next add the vanilla, lemon juice, and swerve. Mix just until combined.(I like to add less swerve and then taste to see if I need more.)
  5. Fold the sour cream into the mixture just to combine. Spoon the finished cheesecake into the crust filled bowl. Freeze for 30-40 minutes.( It is okay to eat without freezing the texture will just be thinner.)

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