Wine and Coffee Beef Stew

Ingredients

• 2.5 lbs Stew Meat,Beef
• 3 cup Coffee
• 1 cup Beef Broth
• 1 1/2 cup Sliced Mushrooms
• 2/3 cup Red Wine
• 1 medium Onion
• 1 tbsp Minced Garlic
• To Taste Salt and Pepper
• 3 tbsp Coconut Oil

Instructions

1. Sprinkle salt and pepper onto stew meat and toss to coat.
2. Slice the onion into thin slices.
3. Heat the coconut oil in a dutch oven.
4. Add the beef to the pot and brown. Continue to stir until all the beef is browned. Remove from the pot.
5. Brew your coffee. (I do not drink coffee and do not own a coffee maker. I used instant coffee and the results tasted fine to me.)
6. Place the onions, mushrooms and garlic into pot and saute.
7. Add the wine, coffee, and beef broth to the pot. Stir well mixing together with the vegetables.
8. Add in the beef and bring to a boil.
9. Turn the stove down to low and cover the pot. Cook on low for 3 hours.( You could throw it all in a crockpot and cook on low for 8 hours if you have something to do for the day.)