- Place macadamia nuts in a food processor and run the food processor until a paste is formed, scraping down the sides as needed.
- In a small saucepan over low heat, melt the Caveman Coffee cacao butter.
- Add everything into a large bowl and immersion blend until well combined.
- Place in the freezer to become cold, about 1 hour.
- Add to ice cream machine and churn according to manufacturers directions.