Vanilla Bean Cupcakes

Ingredients

• [Cupcake Batter] 2 Large Egg
• [Cupcake Batter] 1/2 cup Mayonnaise
• [Cupcake Batter] 1 tbsp Vanilla Bean Paste
• [Cupcake Batter] 1 3/4 cup Almond Flour
• [Cupcake Batter] 1/2 cup Erythritol
• [Cupcake Batter] 1/4 tsp Salt
• [Cupcake Batter] 2 tsp Baking Powder
• [Vanilla Cream Cheese Frosting] 4 oz Cream Cheese
• [Vanilla Cream Cheese Frosting] 1/4 cup Powdered Erythritol
• [Vanilla Cream Cheese Frosting] 3 tbsp Heavy Cream
• [Vanilla Cream Cheese Frosting] 1/2 tsp Vanilla Extract

Instructions

1. Preheat oven to 350F while gathering your ingredients.
2. In a medium-sized bowl, mix the eggs, mayonnaise and vanilla bean paste.
3. You want the batter to be really smooth, so use a hand mixer if you need to. Set the bowl to the side.
4. In another bowl, mix together the almond flour, erythritol, salt, and baking powder.
5. Slowly whisk the batter into the almond flour. If you have a hard time mixing them together, just use the hand blender until it is smooth.
6. The mixture will seem a little dry when it’s mixed, but this is normal.
7. Using a ¼ cup measure, spoon out eight servings into a lined muffin or cupcake pan.
8. Bake for 20-25 minutes at 350F or until they’re lightly browned on top. Frost after they have cooled.