Turkey Pesto Meatballs

Keto Recipes

Stuffed meatballs that are loaded with cheese and pesto.

Servings: 10

1 meatball is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
125.0 9.0 10.0 0.5

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Instructions

  1. Combine the ground turkey, almond flour, egg, salt and pepper, and pesto in a medium bowl, mixing until thoroughly combined.
  2. Form into 10 large meatballs.
  3. Cut the mozzarella into ½ inch cubes. Flatten out each meatball in the palm of your hand, place a cube of mozzarella in the center, and then wrap the meat around the cheese and reform into a ball again.
  4. Heat oil in a nonstick saute pan over low to medium heat. Fry the meatballs for about 4 minutes per side, or until golden brown and cooked through.
  5. Serve the meatballs hot with about 1 tsp of pesto on each.

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