Turkey Pesto Meatballs

Ingredients

• 1 lbs Turkey
• 1/4 cup Almond Flour
• 1 Eggs
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 2 tbsp Pesto
• 2 oz Mozzarella Cheese
• 2 tbsp Olive Oil

Instructions

1. Combine the ground turkey, almond flour, egg, salt and pepper, and pesto in a medium bowl, mixing until thoroughly combined.
2. Form into 10 large meatballs.
3. Cut the mozzarella into ½ inch cubes. Flatten out each meatball in the palm of your hand, place a cube of mozzarella in the center, and then wrap the meat around the cheese and reform into a ball again.
4. Heat oil in a nonstick saute pan over low to medium heat. Fry the meatballs for about 4 minutes per side, or until golden brown and cooked through.
5. Serve the meatballs hot with about 1 tsp of pesto on each.