Triple Chocolate Cheesecake (Keto)

Keto Recipes

A very rich chocolate cheesecake. It is definitely for special occasions. Of course, if you have a chocoholic in the family this is one you have to make for them. The serving size is generous so if you are watching your macros you might have to cut it in half.

Servings: 10

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
579.0 54.7 12.5 4.7

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Ingredients

Instructions

  1. Preheat oven to 300 degrees. Wrap sides and bottom of 9 inch springform pan with aluminum foil. Spray the inside of the pan with cooking spray.
  2. Place hazelnuts in a food processor and pulse for 30 seconds. Add the rest of the crust ingredients and pulse for 1 minute more. Remove from processor and place in the prepared pan and press along the bottom.
  3. Place the chocolate and erythritol in a large bowl. Heat the heavy cream in microwave until hot. Pour over the chocolate in batches. Whisk between each addition. Mix until the chocolate is melted.
  4. Stir in 3/4 tsp stevia.
  5. In a large bowl, beat the cream cheese and sour cream together. Add in 1/2 tsp stevia and the eggs one at time. Mix until well incorporated.
  6. Add the chocolate mixture to the cream cheese and mix well. Pour the batter over the crust layer and smooth out evenly.
  7. Place the pan in a larger pan and add 2-3 inches of water into the larger pan. Bake in the oven for 90 minutes.
  8. Remove from the oven and let cool completely. Refrigerate overnight. Run a knife along the edges of the inside to remove the sides smoothly.
  9. Place the chocolate, coconut oil, and stevia in a microwave safe bowl. Microwave for 1 -1:30 minutes. Stir until no lumps are present.
  10. After removing cake from pan pour the ganache over the top.

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