Thousand Island Dressing

Keto Recipes

A keto friendly take on a classic salad dressing.

Servings: 1

1 tablespoon is equal to 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
96.0 10.2 0.4 0.2

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Instructions

  1. Chop pickle and separate into two separate tablespoons.
  2. Finely dice onion and separate into two separate tablespoons.
  3. Place all ingredients except 1 Tbsp each of pickle and onion in the emulsion blender container (or food processor or blender).
  4. Place bottom of emulsion blender in the container all the way to the bottom. Begin blending and move blender as needed to thoroughly combine ingredients, approximately 30-60 seconds.
  5. Stir the reserved tablespoon of pickle and onion into the dressing. Pour into a jar and place in refrigerator to let flavors meld for a couple of hours.

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Vanilla Ice Cream Coffee Smoothie 343.0 4.0 32.0 2.0
Whipped Cheesecake Cookie Bar 344.0 4.0 34.0 2.0
Pizza Chips 61.3 3.0 5.3 0.2
Bacon Cheddar Omelette 463.0 24.0 39.0 1.0
Sugar Free Fudge 38.0 1.0 4.0 1.0
Cheesy Spaghetti Squash 207.0 11.0 17.0 4.8
30 Minute Chili 404.0 31.0 27.0 5.0
Avocado Taco Boats 460.0 32.0 35.0 5.0
Fat Head Danish 235.0 7.7 21.0 4.1
Protein Macro Pancakes 100.0 6.0 8.0 1.0
Pork Rind Pancakes 510.0 24.0 43.0 2.0
Smokey Bacon, Cauliflower, and Cheddar Soup 411.0 12.8 37.8 3.6
Red Velvet Cheesecakes 420.0 17.0 36.0 2.0
Crockpot Pizza 480.0 30.0 37.0 5.0
Mocha Mousse 421.8 6.0 41.9 6.6

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