Thousand Island Dressing

Keto Recipes

A keto friendly take on a classic salad dressing.

Servings: 1

1 tablespoon is equal to 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
96.0 10.2 0.4 0.2

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Instructions

  1. Chop pickle and separate into two separate tablespoons.
  2. Finely dice onion and separate into two separate tablespoons.
  3. Place all ingredients except 1 Tbsp each of pickle and onion in the emulsion blender container (or food processor or blender).
  4. Place bottom of emulsion blender in the container all the way to the bottom. Begin blending and move blender as needed to thoroughly combine ingredients, approximately 30-60 seconds.
  5. Stir the reserved tablespoon of pickle and onion into the dressing. Pour into a jar and place in refrigerator to let flavors meld for a couple of hours.

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Creamy Sun-Dried Tomato Chicken Skillet 295.0 29.0 17.0 7.0
Mayonnaise 137.0 0.6 14.7 0.1
Meatball Parm Casserole 489.0 40.2 35.6 3.0
Bacon and Roasted Garlic Guacamole 322.0 6.7 29.0 4.3
Toasted Coconut Lemon Squares 162.5 5.4 13.7 4.1
Fried Mac and Cheese 41.0 2.7 2.9 0.9
Cinnamon Oatmeal 398.0 8.8 37.7 3.1
PB and Chocolate Fat Bomb 208.0 4.4 20.0 0.8
No Bake Raspberry Lemon Cheesecake (Low Carb) 363.0 9.0 33.5 5.2
Pudding Fat Bomb 440.0 0.0 40.0 16.0
Scotch Eggs 330.0 19.5 27.0 2.5
Easy Strawberry Cheesecake 208.0 5.0 23.0 5.0
Almond Flour Pancakes 339.0 12.0 30.0 4.0
Keto Frosted Lemon Coconut Cake 145.0 4.0 12.0 1.0
Low Carb Cheesecake Brownies 155.0 4.0 15.0 1.5

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