Stuffed Pork Chops

Ingredients

• 4 Pork Chops
• 3 slices Bacon
• 3 oz Bleu Cheese
• 3 oz Feta Cheese
• 60 g Green Onion
• 2 oz Cream Cheese
• Salt
• Black Pepper

Instructions

1. Cook the bacon in a skillet, reserve the grease and set the bacon aside.
2. Combine the Bleu and feta cheeses in a bowl.
3. Add the bacon and green onions and mix.
4. Add the cream cheese and mix until combined.
5. Slice open the non fat side of the pork chops.
6. Stuff with cheese mixture.
7. Use a toothpick to close opening.
8. Apply salt and pepper to the outside of pork chops.
9. Over high heat, with bacon grease in the pan, sear for 1.5 minutes a side.
10. Transfer chops to a greased pan and cook at 350F for 55 minutes or until at desired finish temperature
11. Remove pork chops and let rest 3 minutes before serving.