- Start by removing the skin of the sausage and cooking the sausage into crumbles.
- Cut off the top of the peppers and remove the seeds.
- Chop up the tops of the peppers.
- Chop up onions and cook the peppers and onions.
- Chop up parmesan cheese into small pieces.
- Combine the peppers, onions, cheese, sausage and cream cheese.
- Stuff the peppers with the stuffing and top with a quail egg.
- Cook for 20 minutes at 400F.