Stuffed Breakfast Biscuits

Keto Recipes

Servings: 6

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
250.0 20.0 12.0 2.0

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Instructions

  1. Preheat the oven to 400.
  2. In a microwave safe bowl, add cream cheese and mozzarella. Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt. Mix well! And by mix well I mean, mix like you've never mixed before!
  3. You want your mixture to be combined really well.
  4. In a small separate bowl, combine beaten egg and almond flour. Add the cheese mixture and mix extremely well.
  5. Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.
  6. Cut into sections to form six 3″ balls, depending on the size of the sausage.
  7. Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.
  8. Put the stuffed dough into a greased muffin tin. Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.

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Low Carb "No" Sugar cookie 66.0 2.0 6.0 1.0
Ginger Sesame Salmon 370.0 33.0 23.5 2.5
Bacon Wrapped Meatloaf 278.0 24.0 18.0 3.0
Cheesy Cauliflower Mac and Cheese 362.0 13.0 33.0 4.0
Breakfast Chia Pudding 165.0 6.0 10.5 1.0
Keto Pecan Cookie 68.0 1.0 6.0 0.7
Monterey Mug Melt 268.0 22.4 18.0 3.8
Ham Cheddar Chive Souffle 406.4 19.6 35.9 3.6
Creamy Avocado Cilantro Lime Dressing 46.0 0.5 4.4 1.5
Spicy and Tangy BBQ Sauce 6.0 0.0 0.0 1.3
Bacon Onion Butter 92.0 1.0 10.0 1.0
Peanut Butter and Chocolate Chunk Mug Cake 498.0 13.1 47.0 5.6
Tomatoes and Cheese Frittata 435.0 26.7 32.6 6.2

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