- If your shrimp is frozen, thaw them in water.
- Mix the four dry ingredients in a bowl.
- Dry the shrimp and mix with 3/4 of the spice mixture.
- Slice open the shrimp and place half a jalapeno slice and some cheese into the opening.
- Cut bacon in half and wrap the shrimp; try and wrap it such that the start and end both are near a center, skewerable point.
- Skewer the shrimp. Sprinkle the remaining spices on top of the shrimp.
- Grill until the bacon is crisp.