Strawberry Cheesecake

Keto Recipes

A keto version of a delicious strawberry cheesecake. You won't be able to tell if this is supposed to help you lose weight or not.

Servings: 8

Split into 8 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
535.0 49.0 13.0 7.0

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Ingredients

Instructions

  1. Preheat the oven to 400F.
  2. Crush the pecans.
  3. In a small saucepan, melt butter and then add pecans, Splenda and almond flour.
  4. Mix the crust in the saucepan for several minutes until combined.
  5. Grease a 9" springform pan and line the bottom with the crust.
  6. Cook for 7 minutes at 400 or until it just starts to brown.
  7. For the filling, combine all the room temperature ingredients in a stand mixer and mix well.
  8. If desired, slice strawberries and line the side of the crust.
  9. Add filling on top of the crust.
  10. Optionally top the cheesecake with strawberries.
  11. Put the cheesecake in the oven at 400F but drop it to 250F as soon as you put it in.
  12. Cook for 60-90 minutes or until the cheesecake has set.

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