Spinach Mexican Casserole

Keto Recipes

A spinach filled casserole with a hint of Mexican flavor that you're going to love.

Servings: 12

Split into 12 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
403.0 27.0 26.0 8.0

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Instructions

  1. Dice the peppers and onions, cook in some oil until translucent.
  2. Transfer peppers and onions into a large prep bowl.
  3. Add spinach to the pan and cook until thawed, try to remove as much moisture as possible from the spinach.
  4. Move the spinach to the prep bowl.
  5. Add ground pork to the pan, cook until browned.
  6. Add taco seasoning and mix.
  7. Transfer to the prep bowl.
  8. Drain the Rotel and add to the prep bowl.
  9. Add sour cream, mozzarella and cream cheese to prep bowl, mix.
  10. Transfer to a large baking dish.
  11. Bake for 40 minutes at 350F.

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Blackberry Chipotle Jam 51.0 0.3 5.7 1.1
Breakfast Brownie Muffins 183.0 7.0 13.4 3.3
Hazelnut Cookies 34.4 1.1 3.2 0.4
BBQ Pulled Pork and “Cornbread” Waffles 556.0 26.4 45.3 5.7
Pork Shrimp Bites 91.0 9.9 4.7 1.5
Mushroom Omelet 510.0 25.0 43.0 4.0
Low Carb Lava Cake 173.0 8.0 13.0 4.0
Spinach Artichoke Egg Casserole 141.0 11.9 8.5 1.8
Cranberry Pound Cake 250.0 7.5 21.3 4.1
Toasted Coconut Lemon Squares 162.5 5.4 13.7 4.1
Curry Tofu Nuggets 172.5 13.5 12.8 2.5
Italian Sausage & Pepper Jack Meatballs 289.0 22.6 20.8 1.2
Bacon and Roasted Garlic Guacamole 322.0 6.7 29.0 4.3
Cinnamon Faux-st Crunch Cereal 129.0 5.0 9.0 1.3
Cold Green Tea 247.0 0.0 28.5 0.5

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