- Melt the cream cheese in the microwave.
- Add the mayo and combine.
- Add the shredded Parmesan, basil, garlic, salt and pepper.
- Chop up the artichoke and add to the mix.
- Thaw the spinach and combine with the other ingredients.
- Grease an 8x8 dish and evenly spread the dip.
- Cover the top of the dish with shredded mozzarella.
- Bake at 350F for 30 minutes, then broil if the cheese is not done.