Spinach and Goat-Cheese Pie

Keto Recipes

Not a regular pie, but this is great for lunch or dinner. This is similar to a greek spinach pie. It is nice the next day, so you can make it ahead of time.

Servings: 6

Split into 6 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
699.0 62.0 30.0 4.0

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Ingredients

Instructions

  1. Preheat the oven to 350F.
  2. Mix almond flour and sesame seeds in a blender. Add the remaining ingredients and mix to form a dough. Press the dough into a springform pan and prick holes with a fork.
  3. Pre-bake pie shell for 10-15 minutes.
  4. Whisk together the eggs and whipping cream or sour cream. Add salt and pepper.
  5. Chop the spinach coarsely. Finely chop the garlic. Sauté the garlic in butter or oil, add the spinach and sauté some more. Season.
  6. Add the chopped spinach to the pre-baked pie shell. Mix the grated cheese into the egg batter and pour over spinach. Top with goat cheese. Bake at 350F for 30–40 minutes.

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