Spicy Thai Peanut Chicken

Keto Recipes

Keto and Asian food collide with this recipe. It's delicious and going to give you that Asian flavor you might desperately be looking for on this diet.

Servings: 3

Split into 3 equal portions

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
452.0 31.3 30.0 6.4

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Instructions

  1. Debone chicken thighs, discard bones.
  2. Peel skin off of chicken thighs and cut into small pieces. Season with salt and add to a pan over medium-high heat. Cover the pan as the fat will splatter.
  3. While chicken skin is cooking, cut chicken thighs into cubes using kitchen shears. Season with dry spices.
  4. Once chicken skin is crisped, add chicken to the pan and cook on medium-high for 5-6 minutes.
  5. Add chili paste, Eliot's Adult Nut Butter: Spicy Thai, soy sauce, and rice vinegar.
  6. Stir everything together and let come to a boil. Once boiling, reduce heat to medium-low.
  7. Once the sauce thickens, chop cilantro into small pieces and add to the pan. Stir together and serve.

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