Spicy Cauliflower Rice & Salmon Medley

Keto Recipes

Servings: 6

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
232.8 14.2 17.4 5.1

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Instructions

  1. Before you begin cooking cube your salmon into 2 inch piece, chop your carrot and bell pepper, and finely diced the shallots.
  2. In a medium sized stockpot, pre-heat your olive oil on medium heat. Saute the salmon cubes for about 5 minutes, stirring occasionally until they have gone from pink to white.
  3. Add in the carrot, peppers, and shallots. Saute for 5 minutes.
  4. Stir in the soy sauce and sesame oil, making sure you coat all the vegetables and fish. Season the veggies with the 7-spice powder then stir and let the fish soak up the soy and sesame for 2-3 minutes.
  5. Add the cauliflower rice and mix.
  6. Turn your stove up to medium-high to fry the cauliflower. Stir occasionally.
  7. Taste! Use a little more spice if needed, then season with salt and pepper.

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Belizean Chicken Stew Instant Pot 319.0 28.0 22.0 3.0
Crockpot Chicken Bacon Chowder 355.0 21.0 28.0 5.8
Grain-Free Granola 317.0 6.2 29.1 4.1
Strawberry Shortcake Fat Bomb 34.0 0.0 2.0 2.0
Keto Birthday Cake 324.0 9.0 31.0 2.0
Peanut Butter Chocolate Cookies 109.0 3.0 10.0 2.0
Low Carb Mini Cheesecake 176.0 4.0 16.0 2.0
Caesar Dressing 140.0 0.1 15.1 0.8
Bacon Onion Butter 92.0 1.0 10.0 1.0
Low Carb Shrimp Soup 348.0 11.0 31.0 5.0
Easy Butter Chicken 367.0 36.0 22.0 4.0
Vegan Pancakes 260.0 9.6 20.8 5.1
Spicy Sausage and Cabbage Skillet Melt 231.0 18.3 14.6 3.5

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