Spicy Cauliflower Rice & Salmon Medley

Keto Recipes

Servings: 6

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
232.8 14.2 17.4 5.1

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Instructions

  1. Before you begin cooking cube your salmon into 2 inch piece, chop your carrot and bell pepper, and finely diced the shallots.
  2. In a medium sized stockpot, pre-heat your olive oil on medium heat. Saute the salmon cubes for about 5 minutes, stirring occasionally until they have gone from pink to white.
  3. Add in the carrot, peppers, and shallots. Saute for 5 minutes.
  4. Stir in the soy sauce and sesame oil, making sure you coat all the vegetables and fish. Season the veggies with the 7-spice powder then stir and let the fish soak up the soy and sesame for 2-3 minutes.
  5. Add the cauliflower rice and mix.
  6. Turn your stove up to medium-high to fry the cauliflower. Stir occasionally.
  7. Taste! Use a little more spice if needed, then season with salt and pepper.

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Broccoli Cheese Soup 291.0 13.0 25.0 4.0
Ham, Ricotta and Spinach Casserole 113.8 11.5 8.3 2.4
Peanut Butter Fluff Fat Bombs 140.0 2.3 13.4 1.7
Pumpkin Blondies 145.0 3.3 12.9 3.3
Sausage Breakfast Casserole 468.3 22.1 39.8 3.9
Chewy Keto Chocolate Chip Cookies 111.0 2.1 10.0 2.0
White Chocolate Cheesecake With A Raspberry Swirl 335.0 5.8 30.3 4.3
Meatball Parm Casserole 489.0 40.2 35.6 3.0
Guacamole Deviled Eggs 73.0 3.3 6.1 0.7
Spicy Bacon Cauliflower 100.0 6.0 6.0 2.0
Low Carb Shrimp Soup 348.0 11.0 31.0 5.0
Mustard and Thyme Pork Roulade 365.0 29.3 25.8 2.5
Chicken Salad 220.0 26.0 12.0 0.0

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