- Pour 1/2 cup reduced sugar ketchup into a small mixing bowl.
- Add your hot sauce, Worcestershire Sauce, liquid smoke, garlic powder, onion powder, and chili powder. Mix well.
- Add some extra cayenne pepper if it isn't hot enough. I like my BBQ sauce tangy and full of heat.
- Add a little bit of mustard. I usually go with 2 tsp., but test it before you add too much.
- Add your cumin and mix well.
- Keep mixing it until all lumps are out and it is up to your taste.