- Cook the spaghetti squash your preferred method.
- Cook the bacon until crisp.
- Add the eggs, spaghetti squash, spices and cheese to a bowl and mix.
- Crumble the bacon and add to the mixture.
- Heat some bacon grease in a skillet until shimmering.
- Scoop the mixture into the bacon grease into four piles.
- Press piles flat with a spatula.
- After the bottoms begin to brown, flip.