Simple Keto Stuffed Mushrooms

Keto Recipes

Beautiful mushrooms stuffed with crispy, salty and delicious bacon and parmesan cheese.

Servings: 8

Split into 8 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
500.0 44.5 20.0 2.8

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Instructions

  1. Preheat oven to 350F.
  2. Chop up bacon into small pieces. Cook in a pan over medium heat with the 2 tbsp. butter.
  3. Add in onion after 10 minutes, cook until translucent.
  4. In a bowl, mix together the parmesan cheese, crushed pork rinds, chives, and garlic powder. Add the bacon, onions, and drippings to the bowl.
  5. Place the mushroom caps on a baking sheet, cap side down. Spoon the other ingredients evenly into each cap.
  6. Drizzle the olive oil over the mushroom caps. Place the pan in the oven and bake for 18-20 minutes.

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