- In a food processor, pulse chopped fresh basil leaves with 2 tbsp. olive oil to make the basil paste.
- Slice tomato into 1/4" slices. You should be able to get at least 6 slices from the tomato.
- Cut mozzarella into 1 oz. slices.
- Assemble caprese salad by layering tomato, mozzarella, and basil paste.
- Season with salt, pepper, and extra olive oil.