Ingredients
Instructions
- Prepare Ribeye steak to your preferred temperature using Salt Sisters Steakhouse Seasoning. Let rest and cool completely.
- Place salad greens, olive oil, vinegar, and salt and pepper to taste in a large salad bowl.
- Toss salad lightly until all greens are coated in oil.
- Slice steak into small strips. Plate salad and lay steak on top.