Red Velvet Cookie

Keto Recipes

Personally sized keto cookies with icing that will make you NOT want to share your dessert!

Print Recipe

Servings: 1

This recipe yields 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
345.0 14.0 15.0 5.0

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Ingredients

Instructions

  1. Combine almond flour, flaxseed meal, 1 tbsp. heavy cream, and half of the Buff Bake Red Velvet in a bowl.
  2. Microwave for 90-120 seconds or until entire surface is cooked. Microwave time will vary.
  3. Combine 1/2 tbsp. heavy cream with the remainder of the Buff Bake Red Velvet using a spoon.
  4. Spread the mixture on top of the cookie evenly.

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