Red Coconut Curry

Keto Recipes

Curry is always a nice meal to have when you're in the mood for it. This keto version is no different.

Servings: 2

Split into 2 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
398.0 40.7 3.9 7.9

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Instructions

  1. Chop onions and minced garlic. Add 2 tbsp. Coconut Oil to a pan and bring to medium-high heat.
  2. Once hot, add onions to the pan and cook until semi-translucent. Then add garlic to the pan to brown it.
  3. Turn heat down to medium-low and add broccoli to the pan. Stir everything together well.
  4. Once broccoli is partially cooked, move vegetables to the side of the pan and add curry paste. Let this cook for 45-60 seconds.
  5. Add spinach on top of the broccoli and once it begins to wilt, add the coconut cream and the rest of the coconut oil.
  6. Stir together and add soy sauce, fish sauce, and ginger. Let simmer for 5-10 minutes, depending on the thickness you want.

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