Radish Scramble

Ingredients

• 8 oz Flank Steak
• 6 oz Radishes
• 2 oz Cubetti Pancetta
• 4 oz Cheddar Cheese
• 4 Eggs
• Salt
• Pepper

Instructions

1. Preheat oven to 450F.
2. Start by pan frying the flank steak for 3 minutes, flipping after about 90 seconds and set aside.
3. Wash the radishes, then cut the ends and quarter.
4. Pan fry the radishes and pancetta in a pan capable of going in the oven at 450F, cook for about 6 minutes or until the radishes turn golden brown.
5. Slice the flank steak and add into the pan.
6. Add the cheese and break the eggs into the mixture, season to taste and cook for a minute to set the bottom of the pan.
7. Transfer to the oven and cook for 8 minutes, broiling for an additional 4 minutes or until the eggs are set to the desired level.