Pumpkin Snickerdoodles

Keto Recipes

Snickerdoodles with a pumpkin taste that will satisfy that sweet tooth of yours.

Servings: 15

1 cookie is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
99.0 8.9 2.9 1.7

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Instructions

  1. Pre-heat oven to 350F. Measure out dry ingredients and mix.
  2. In a separate container, measure out the butter, pumpkin puree, vanilla, and liquid stevia.
  3. Mix everything together well until a pasty dough is formed. Roll the dough into small balls and set on a cookie sheet covered with a silpat. About 15 cookies in total.
  4. Press the balls flat with your hand (or the bottom side of a jar) and bake for 12-13 minutes.
  5. While the cookies are cooking, run 2 tsp. erythritol and 1 tsp. pumpkin pie spice through a spice grinder.
  6. Once the cookies are done, sprinkle with the topping and let cool completely.

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Keto Chocolate Layer Cake 196.0 6.0 18.0 2.0
Portobello Pizza 276.0 19.0 21.0 4.0
Broccoli Mashed "Potatoes" 93.0 4.0 6.0 4.7
Low Carb Cheesecake Brownies 155.0 4.0 15.0 1.5
BBQ Chicken Soup 487.0 24.5 38.3 4.3
Bacon and Roasted Garlic Guacamole 322.0 6.7 29.0 4.3
Cauliflower Ziti 277.0 31.4 13.1 6.8
Keto Cashew Chicken 333.0 22.6 24.0 6.7
Blackberry Chocolate Shake 338.0 1.0 34.0 4.0
Crispy Tofu and Bok Choy Salad 442.0 25.0 35.0 5.7
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