Pumpkin Snickerdoodles

Keto Recipes

Snickerdoodles with a pumpkin taste that will satisfy that sweet tooth of yours.

Servings: 15

1 cookie is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
99.0 8.9 2.9 1.7

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Instructions

  1. Pre-heat oven to 350F. Measure out dry ingredients and mix.
  2. In a separate container, measure out the butter, pumpkin puree, vanilla, and liquid stevia.
  3. Mix everything together well until a pasty dough is formed. Roll the dough into small balls and set on a cookie sheet covered with a silpat. About 15 cookies in total.
  4. Press the balls flat with your hand (or the bottom side of a jar) and bake for 12-13 minutes.
  5. While the cookies are cooking, run 2 tsp. erythritol and 1 tsp. pumpkin pie spice through a spice grinder.
  6. Once the cookies are done, sprinkle with the topping and let cool completely.

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