Pumpkin Pie Cheesecake

Keto Recipes

Everything you love about a cheesecake with the flavors of a pumpkin to match.

Servings: 8

Split cheesecake into 8 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
264.5 25.3 5.0 3.0

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Instructions

  1. Mix together dry ingredients for crust, then add in butter and stevia and mix together well.
  2. Form small spheres with the dough and press into the tart pans.
  3. Combine all ingredients for the filling, then immersion blend until smooth.
  4. Spread filling into crusts, then refrigerate for at least 4 hours.

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