Pumpkin Pie Cheesecake

Ingredients

• [Crust] 3/4 cup Almond Flour
• [Crust] 1/2 cup Flaxseed Meal
• [Crust] 1/4 cup Butter
• [Crust] 1 tsp Pumpkin Pie Spice
• [Crust] 25 drops Stevia
• [Filling] 4 oz Cream Cheese
• [Filling] 1/3 cup Pumpkin Puree
• [Filling] 2 tbsp Sour Cream
• [Filling] 1/4 cup Heavy Cream
• [Filling] 3 tbsp Butter
• [Filling] 1/4 tsp Pumpkin Pie Spice
• [Filling] 25 drops Stevia

Instructions

1. Mix together dry ingredients for crust, then add in butter and stevia and mix together well.
2. Form small spheres with the dough and press into the tart pans.
3. Combine all ingredients for the filling, then immersion blend until smooth.
4. Spread filling into crusts, then refrigerate for at least 4 hours.