Pumpkin Cheesecake

Keto Recipes

Cheesecake with a pumpkin flavor. This is going to bring the fall season in the right way.

Servings: 12

Split into 12 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
346.0 33.0 6.0 4.0

Want to learn how to use this recipe and more to lose weight? Then take the 28-Day Weight Loss Challenge

Sign up today! →

Ingredients

Instructions

  1. (Walnut Crust) Preheat oven to 350F.
  2. (Walnut Crust) In food processor, place all crust ingredients and pulse until dough like consistency, scraping down sides as necessary.
  3. (Walnut Crust) Press dough into 24 cm round baking dish and bake for 12-15 minutes until lightly brown.
  4. (Walnut Crust) Remove and let cool for 20 minutes.
  5. (Pumpkin Cheesecake Fluff) In large bowl, whip softened cream cheese, heavy whipping cream and swerve together until fluffy (hand mixer or stand mixers works best).
  6. (Pumpkin Cheesecake Fluff) Add pumpkin spice, pumpkin puree, and vanilla and beat until combined.
  7. (Pumpkin Cheesecake Fluff) Spread cheesecake fluff on cooled walnut crust and refrigerate for at least two hours or until set.

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Chocolate Chip Cookie Cheesecake Bars 280.0 5.1 24.5 5.4
Keto Pumpkin Spice Donuts 114.0 4.0 8.3 2.5
Pan Fried Pork Chops 298.0 27.0 15.0 4.0
Low Carb Brownie Cheesecake 381.0 8.7 33.6 4.2
Bagels 396.0 17.0 54.0 7.0
Cinnamon Orange Scones 232.0 3.3 20.0 3.3
Banana Cream Cups 82.0 2.0 8.0 2.0
Bacon Gouda Cauliflower Mash 282.0 12.0 22.0 6.0
Curried Beef 432.0 38.8 27.5 3.8
Low Carb Cheeseburger Salad 368.0 8.0 31.0 2.0
No Bake Raspberry Lemon Cheesecake (Low Carb) 363.0 9.0 33.5 5.2
Cinnamon Faux-st Crunch Cereal 129.0 5.0 9.0 1.3
Monterey Mug Melt 268.0 22.4 18.0 3.8
Creamy Sun-Dried Tomato Chicken Skillet 295.0 29.0 17.0 7.0
Low Carb Chicken Enchillada 356.0 20.0 27.0 5.0

Ready to conquer Keto? Then take the 28-Day Weight Loss Challenge with us!

Sign up today! →