Pumpkin Cardamom Donut Holes

Keto Recipes

A nice snack to have for when you're on the go or for when you need something between meals.

Servings: 18

Each donut hole is 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
58.0 4.2 1.8 1.4

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Instructions

  1. Add all wet ingredients into a bowl, then blend smooth using an immersion blender.
  2. Mix together the dry ingredients (except for erythritol) in a separate bowl. Slowly mix dry ingredients into the wet.
  3. Once the dough is starting to form, add the erythritol/stevia mix and stir to combine.
  4. Grab ~1 1/2 tbsp. of dough at a time and roll into balls using your hands. You should get about 18 in total.
  5. Bake in the oven for 20-25 minutes at 325F or until the outside are a light golden brown and look slightly crumbly to the touch.
  6. While the donut holes are baking, feel free to make a coating. A simple blend of 1-2 tbsp. erythritol and 1 tsp. pumpkin pie spice. When the donut holes are out of the oven, you can sprinkle this on top for added aesthetic.

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