Ingredients
- [Bun] 2 Portobello Mushrooms
- [Bun] 1/2 tbsp Coconut Oil
- [Bun] 1 clove Garlic
- [Bun] 1 tsp Oregano
- [Bun] 1 pinch Salt
- [Bun] 1 pinch Black Pepper
- [Burger] 6 oz Beef
- [Burger] 1 tbsp Dijon Mustard
- [Burger] 1 tsp Salt
- [Burger] 1 tsp Black Pepper
- [Burger] 1/4 cup Cheddar Cheese
Instructions
- Preheat griddle to high heat.
- In a bowl, combine coconut oil and spices.
- Clean portobello mushrooms by scraping out the gills. Add Portobello caps and let them marinate until ready to grill the meat.
- In another bowl, combine your ground meat, mustard, salt, pepper, and cheese.
- Form meat mixture into a rounded patty
- Place “buns” on grill and let them cook for about 8 minutes – until heated through.
- Add burger to the grill and cook for 5 minutes per side (medium rare).
- Remove Portobello caps and burger from the grill, assemble, and add your toppings of choice.