Portobello Bun Burgers

Keto Recipes

Amazing burgers with a mushroom bun. This might not be a perfect substitute for bread but they are close. The portobellos are dense enough to hold the burger and the texture is nice.

Servings: 1

This recipe yields 1 serving.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
735.0 48.0 60.0 4.0

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Instructions

  1. Preheat griddle to high heat.
  2. In a bowl, combine coconut oil and spices.
  3. Clean portobello mushrooms by scraping out the gills. Add Portobello caps and let them marinate until ready to grill the meat.
  4. In another bowl, combine your ground meat, mustard, salt, pepper, and cheese.
  5. Form meat mixture into a rounded patty
  6. Place “buns” on grill and let them cook for about 8 minutes – until heated through.
  7. Add burger to the grill and cook for 5 minutes per side (medium rare).
  8. Remove Portobello caps and burger from the grill, assemble, and add your toppings of choice.

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