Portobello Bun Burgers

Ingredients

• [Bun] 2 Portobello Mushrooms
• [Bun] 1/2 tbsp Coconut Oil
• [Bun] 1 clove Garlic
• [Bun] 1 tsp Oregano
• [Bun] 1 pinch Salt
• [Bun] 1 pinch Black Pepper
• [Burger] 6 oz Beef
• [Burger] 1 tbsp Dijon Mustard
• [Burger] 1 tsp Salt
• [Burger] 1 tsp Black Pepper
• [Burger] 1/4 cup Cheddar Cheese

Instructions

1. Preheat griddle to high heat.
2. In a bowl, combine coconut oil and spices.
3. Clean portobello mushrooms by scraping out the gills. Add Portobello caps and let them marinate until ready to grill the meat.
4. In another bowl, combine your ground meat, mustard, salt, pepper, and cheese.
5. Form meat mixture into a rounded patty
6. Place “buns” on grill and let them cook for about 8 minutes – until heated through.
7. Add burger to the grill and cook for 5 minutes per side (medium rare).
8. Remove Portobello caps and burger from the grill, assemble, and add your toppings of choice.