- Drain, peel, and cut shrimp into thirds. Make sure they are dry.
- Chop 4 stalks of spring onions finely.
- Add shrimp, pork, onions, spices, fish sauce, sesame oil, and egg to a large Ziploc bag. Mix well.
- Remove air from bag and roll into a log shape. Marinate for 2-3 hours.
- Preheat oven to 375F.
- Chop all bell peppers into quarters.
- Spoon your marinated mixture onto the pepper quarters, bake for 35 minutes.
- Turn tray around, bake another 5 minutes. Remove.