Philly Cheesesteak Breakfast Wrap

Ingredients

• 4 Low Carb Wraps
• 8 oz Thinly Sliced Steak
• 1 oz Bell Peppers
• 1/2 oz Mushrooms
• 1/2 Onion
• 2 tbsp Olive Oil
• 1 tsp Worcestershire Sauce
• 4 slices Provolone Cheese

Instructions

1. Place a large non-stick frying pan over medium heat. Slice the pepper into thin strips. Slice the onion half into half rounds about 1/4 inch thick.
2. Coat the bottom of the pan with olive oil. Put the onions into the pan and saute for 1-2 minutes until beginning to soften. Add the mushrooms and stir them around the pan to coat them with the olive oil. Let them cook for 2 minutes then stir them around the pan. Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally.
3. Turn off the heat and add the steak and Worcestershire sauce, then stir to heat through. Taste and season with salt and pepper. Remove ingredients from the pan.
4. Add two wraps to the pan so they reach to the edge and slightly overlap in the center. Add 1/4 of the cheesesteak mixture to each wrap and top each with a slice of cheese. Cover with a lid or foil for 1 minute or until cheese is melted. Fold them over and serve. Repeat the process with the other two wraps and remaining ingredients