Peanut Flour Pie Crust

Keto Recipes

A pie crust that's going to help you make amazing keto pies.

Servings: 10

Split into 10 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
231.0 19.0 13.0 2.0

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Instructions

  1. Preheat the oven to 350F and position the rack on the bottom. Spray a glass pie dish with cooking spray.
  2. Measure all of the dry ingredients into a medium bowl and mix thoroughly with a whisk. Add the butter and mix with a spatula until the butter is distributed and the mixture resembles moist crumbs with larger clumps throughout. It should be moist but not wet and sticky.
  3. Dump the peanut flour crust mixture into the pie plate. With your fingers, distribute the crumbs around the pie plate and up the sides. Place a piece of waxed paper over the crust and with a flat-bottomed glass, press the crust into the plate. Take your time, crumb crusts are a bit temperamental.
  4. Bake on the bottom rack for 10 - 15 minutes or until it just begins to brown. Remove and let cool completely before filling. I suggest to let the filling sit overnight before cutting and serving.

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Breakfast Pizza 307.0 22.0 24.0 1.0
Grilled Avocado 67.0 1.0 5.0 2.0
Beef and Cabbage Soup 261.0 17.0 15.0 1.0
Keto Low Carb Buns 230.0 8.5 21.0 4.0
Cheesy Bacon Bombs 89.0 5.0 7.2 0.6
Keto Shortbread Cookies 126.0 3.0 12.0 1.0
Whipped Cheesecake Cookie Bar 344.0 4.0 34.0 2.0
Peanut Pancakes 539.0 16.2 50.7 6.2
Tortillas 142.9 1.8 10.9 2.9
Zucchini Goat Cheese Wraps 186.0 13.0 14.0 2.0
Cheesesteak Casserole 366.0 33.0 23.0 4.0
Sugar Free Fudge 38.0 1.0 4.0 1.0
Crustless No-Bake Cheesecake 338.0 5.5 33.0 6.0
Blueberry Cream Pie Fat Bomb 48.0 1.0 4.0 1.0
No Bake Keto Chocolate Cheesecake 305.0 3.0 31.0 2.5