Peanut Butter Pie

Keto Recipes

A peanut butter pie that is even better with a peanut flour pie crust.

Servings: 10

Split into 10 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
472.0 44.0 14.0 6.0

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  1. (Peanut Butter Pudding) Have a sieve, whisk and rubber spatula hand near the stove.
  2. (Peanut Butter Pudding) Pour the almond milk and heavy cream into a medium saucepan/pot over medium heat. Measure the dry ingredients into a medium heat-proof bowl and stir together with a whisk. Add the eggs, mixing well. If the milk hasn't begun simmering around the edge of the pan, turn the heat up to medium-high until it does. Turn off the heat.
  3. (Peanut Butter Pudding) Slowly pour the hot milk into the egg mixture, whisking the whole while. Put the pot back onto the stove and pour the pudding mixture back into the pot. Scrape out as much of the pudding as you can. PUT THE SIEVE over the empty bowl.
  4. (Peanut Butter Pudding) Turn the heat to medium and begin whisking the pudding mixture. Nothing will happen for at least 5 minutes. The erythritol has to melt and the mixture will not begin to warm until it does. Continue to whisk. The mixture will get looser and then it will begin to thicken all-at-once and look grainy. Turn the heat down just a little and continue to whisk for 1 minute. (If you stop whisking for a moment, the mixture should be bubbling lazily). Turn off the heat, move the pot to a cool burner and continue whisking for 1 minute more.
  5. (Peanut Butter Pudding) Pour/scrape the pudding into the sieve to strain out any cooked egg. Work the pudding gently through the sieve with the rubber spatula and scrape any remaining pudding from the bottom of the sieve. Add the vanilla to the pudding and stir. Add the peanut butter to the pudding and stir. Taste for seasoning. Add powdered sweetener (or stevia glycerite) if you want it sweeter. It should taste a little salty like peanut butter. If not, add more salt. Put a piece of plastic wrap over the pudding and let cool completely in the fridge.
  6. (Peanut Butter Pudding) Measure 1/2 cup of heavy cream into a small-medium bowl. Add 2 tablespoons of powdered erythritol and 2 pinches of xanthan gum. Whip with a hand mixer until stiff. This will be added to the pudding.
  7. (Whipped Cream Topping) Pour the remaining 1 cup of whipping cream into the bowl and add 1/4 cup of powdered low carb sweetener and 1/8 teaspoon of xanthan gum. Whip until thick and creamy but not quite stiff.
  8. (Assembly) Ready the crust. Remove the peanut butter pudding from the refrigerator and whip with a hand mixer until it's soft and fluffy. Add the stiffly beaten whipped cream and gently fold until the white streaks are gone. Spoon the peanut butter pie filling into the pie crust and smooth to the edges. Top with the remaining whipped cream and garnish if desired.

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Cucumber Spinach Smoothie 335.0 3.0 33.0 4.0
Simple Low Carb Lasagna 333.0 27.0 26.0 4.0
Dairy-Free Avocado Buttercream 100.0 0.7 9.2 0.8
Spinach and Goat-Cheese Pie 699.0 30.0 62.0 4.0
No Bake Keto Chocolate Cheesecake 305.0 3.0 31.0 2.5
Raspberry Avocado Smoothie 227.0 2.5 20.0 4.0
Yellow Southern Style BBQ Sauce 330.0 0.0 35.0 0.0
Keto Pancakes 200.0 9.0 15.0 2.0
Keto Shortbread Cookies 126.0 3.0 12.0 1.0
Cheese Sauce 203.0 5.1 20.6 1.0
Keto Cheesecake Muffin 63.0 2.3 5.5 1.0
Chocolate Chip Cookie Cheesecake Bars 280.0 5.1 24.5 5.4
Peppermint Fat Bombs 188.0 0.4 21.1 0.5
Crockpot Pulled Pork 497.0 35.0 36.6 3.8
Bacon Chips 110.0 5.0 9.0 0.0

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