Peanut Butter Cookies

Ingredients

• 1 cup Peanut Butter
• 1 1/3 cup Swerve
• 1 Eggs
• 1 tsp Vanilla Extract

Instructions

1. Preheat the oven to 350F.
2. Grease a large baking sheet. I cook mine on parchment paper.
3. In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon.
4. Before rolling the dough into balls the size of walnuts, chill it in the fridge so the dough isn't as sticky.
5. Place the balls on the prepared baking sheet.
6. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie - this is optional.
7. Bake for 12 minutes, remove from the oven and sprinkle the cookies with some of the remaining sugar replacement.
8. Cool slightly before removing from pan.