Peanut Butter Chocolate Cookies

Keto Recipes

The combination of peanut butter and chocolate is one made in heaven. This recipe takes little more time than some but is more than worth it.

If you are looking for a low carb cookie for the holidays, this is it. It not only looks pretty but it is delicious. Take these to any gathering and they will not know they are low carb.

Servings: 30

1 Cookie

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
109.0 10.0 3.0 2.0

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Instructions

  1. Preheat oven to 350 degrees. Line mini muffin pan with aluminum liners.(makes it easier to remove from pan)
  2. In a large bowl whisk the eggs, melted coconut oil, and vanilla together. Add the peanut butter and continue to mix.
  3. Add the rest of the ingredients, except for the filling ingredients. Mix well until everything is incorporated .
  4. Put the batter into the lined muffin cups.
  5. Bake 14-16 minutes until the edges are golden brown. While still warm use a teaspoon to make a well in the center of the cookies. Then cool completely.
  6. Heat the cream to just before boiling. Pour over the chocolate chips and stir until smooth.
  7. Fill the cooled cookies with the chocolate sauce and top with the peanuts. Let cool and enjoy!

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