- To bring in more flavor, toast the flaked coconut and almonds on a dry pan for 2-3 minutes or until fragrant while stirring.
- Place all the dry ingredients into a bowl: chia seeds, flaked almonds and coconut, shredded coconut and Erythritol. Keep some flaked coconut and almonds for topping.
- Add the coconut milk, vanilla extract, stevia, and water. You can use hot or cold water depending on how you like to eat your oatmeal.
- Mix until well combined. Let it sit for 5-10 minutes (10-15 if using cold water).