Nut Free Low Carb Bread

Ingredients

• 1/2 cup Butter
• 3 tbsp Coconut Oil, melted
• 6 large Eggs, Room Temperature
• 2/3 cup Sesame Seed Flour
• 1/3 cup Coconut Flour
• 2 tsp Baking Powder
• 1 tsp Psyllium Husks(Whole)
• 1/2 tsp Xanthan Gum
• 1/2 tsp Salt

Instructions

1. Preheat oven to 350 degrees. Spray a 9x5 loaf pan with cooking spray.
2. Put eggs in the food processor and pulse for 30 seconds. Add the rest of the ingredients and process until the dough is formed.
3. Spread the dough into the loaf pan.
4. Bake for 40 minutes until the top is browned.
5. Let bread cool. Slice and enjoy.