New York Style Keto Cheesecake

Keto Recipes

This is definitely not a quick recipe. It is well worth the effort though.The baking process is a bit timely but to have a cheesecake be New York style and low carb is worth every minute.

You could add any topping you like. A sugar free ganache would be nice. Fresh berries would also be a great choice.

Servings: 10

1 Slice

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
315.0 27.0 8.0 5.0

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Instructions

  1. Preheat oven to 350 degrees. Line a 9 inch springform pan with parchment paper.
  2. Melt the butter. Mix the flours and coconut together. Add the butter to the mix and stir with a fork. Press the crust on the bottom of the lined pan.
  3. Bake the crust for about 8-10 minutes. Remove from oven and refrigerate.
  4. Lower the oven temperature to 160 degrees.
  5. Cream the cream cheese and sour cream together in am medium bowl. Next add in the erythritol, vanilla, and lemon zest.
  6. Add the eggs one at a time. Mixing in between each egg.
  7. Make sure the crust is completely cooled then pour the filling in. Bake in the 160 oven in a water bath.( I prefer to just place a large ramekin or small pan filled with water next to the cheesecake.) Bake for 45-50 minutes. Cake is done when a toothpick inserted in the center comes out clean.
  8. Turn off the oven and leave the cheesecake in it with the door slightly ajar for 30 minutes. Place in the refrigerator for an additional 60 minutes. Now enjoy.

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