Neapolitan Fat Bombs

Ingredients

• 1/2 cup Butter
• 1/2 cup Coconut Oil
• 1/2 cup Sour Cream
• 1/2 cup Cream Cheese
• 2 tbsp Cocoa Powder
• 2 tbsp Erythritol
• 25 drops Stevia
• 1 tsp Vanilla Extract
• 2 Strawberry

Instructions

1. Combine all ingredients (except for cocoa powder, vanilla and strawberries) in a bowl. Use an immersion blender to mix it together.
2. Separate the mixture between 3 bowls. Add cocoa powder to one, vanilla to another, and strawberries to the last.
3. Pour chocolate mixture into a fat bomb mold, then freeze for 30 minutes. Repeat with vanilla and strawberry layers.
4. Let freeze for at least 1 hour.