- Combine all ingredients (except for cocoa powder, vanilla and strawberries) in a bowl. Use an immersion blender to mix it together.
- Separate the mixture between 3 bowls. Add cocoa powder to one, vanilla to another, and strawberries to the last.
- Pour chocolate mixture into a fat bomb mold, then freeze for 30 minutes. Repeat with vanilla and strawberry layers.
- Let freeze for at least 1 hour.