Mustard, Tarragon, and Chicken Soup

Keto Recipes

Warm yourself up during the cold days by making this hearty mustard, tarragon, and chicken soup. Or if you just want a delicious soup, this should be a go to.

Print Recipe

Servings: 4

Split into 4 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
504.0 49.5 16.5 1.7

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Ingredients

Instructions

  1. Season chicken thighs with salt and pepper and place in a pan over medium heat.
  2. Brown chicken, remove from the pan, and shred with a fork.
  3. Add chicken to a pot along with the rest of the ingredients. Stir together well over medium-low heat.
  4. Once the soup begins to boil, reduce to low and let simmer for 1-2 hours.

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