Mustard, Tarragon, and Chicken Soup

Ingredients

• 4 Chicken Thighs
• 1 cup Heavy Cream
• 4 tbsp Butter
• 1 cup Coconut Milk
• 4 oz Cream Cheese
• 1 1/2 tsp Tarragon
• 1 tsp Mustard
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• Salt
• Pepper

Instructions

1. Season chicken thighs with salt and pepper and place in a pan over medium heat.
2. Brown chicken, remove from the pan, and shred with a fork.
3. Add chicken to a pot along with the rest of the ingredients. Stir together well over medium-low heat.
4. Once the soup begins to boil, reduce to low and let simmer for 1-2 hours.