Mushroom Omelet

Keto Recipes

Eggs are a staple on the keto diet. This omelet is a nice breakfast but also would be good for lunch or dinner.

The omelet is low carb and has a healthy amount of fats and protein. It is quick and easy to make.

Print Recipe

Servings: 1

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
510.0 43.0 25.0 4.0

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Ingredients

Instructions

  1. Crack eggs in bowl and add salt and pepper. Whisk until fluffy.
  2. Melt butter in a small frypan and add in the onions and mushrooms. Cook until onions are translucent and mushrooms soft.
  3. Pour the eggs into the pan and cook on medium.
  4. When the eggs begin to get firm, sprinkle cheese on top.
  5. With a spatula gently fold the omelet in half. Cook a little while longer then remove from heat.

More Delicious Keto Recipes

Recipe Calories Protein Fat Net Carbs
Pumpkin Pie Cheesecake 264.5 5.0 25.3 3.0
Spicy Baked Eggs with Cheesy Hash 248.0 12.6 18.1 5.8
Chocolate Strawberry Mousse 330.0 10.0 33.0 11.0
Coffee Mug Cake 160.0 12.0 19.0 3.0
Spinach Cobb Salad 355.0 31.0 23.0 2.0
Black Pepper Shrimp Stir Fry 241.0 9.8 15.8 0.4
Keto Chocolate Donuts 122.0 4.2 11.5 2.0
Keto Pecan Cookie 68.0 1.0 6.0 0.7
Pork Rind Pancakes 510.0 24.0 43.0 2.0
Cauliflower Rice 21.0 1.7 0.1 2.4
Meatball Parm Casserole 489.0 40.2 35.6 3.0
Cranberry White Chocolate Layer Cake 392.0 8.1 34.4 5.8
Cheddar Biscuits 266.0 11.0 23.0 2.0
Ribeye Steak Salad 403.0 25.0 33.0 1.5
Strawberry Cheesecake 535.0 13.0 49.0 7.0

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