Mock Snickers Bar

Keto Recipes

This is a keto version of a Snickers bar that you're going to love. You won't ever miss the traditional Snickers bar ever again.

Servings: 16

Split into 16 equal portions.

Nutritional Info (Per Serving)

Calories Fats (g) Protein (g) Net Carbs (g)
213.4 20.9 4.7 3.6

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Ingredients

Instructions

  1. (Shortbread Crust) Preheat oven to 350F.
  2. (Shortbread Crust) Combine almond flour, butter, stevia, liquid sweetener, and xanthan gum in a food processor.
  3. (Shortbread Crust) Pulse until mixed into a fine crumbly crust.
  4. (Shortbread Crust) Press mixture evenly into the bottom of an 8-inch baking pan.
  5. (Shortbread Crust) Bake for 15 minutes until golden (make your filling and topping now).
  6. (Shortbread Crust) Set aside and let cool.
  7. (Peanut Butter Caramel Filling) Combine the stevia with 1 tsp water in a small saucepan over medium-high heat.
  8. (Peanut Butter Caramel Filling) Stir frequently until all the stevia has dissolved and the mixture bubbles about 5 minutes.
  9. (Peanut Butter Caramel Filling) Remove from heat and stir in the cream.
  10. (Peanut Butter Caramel Filling) Return to heat and boil for 1 minute.
  11. (Peanut Butter Caramel Filling) Stir in the peanut butter and vanilla extract until smooth.
  12. (Peanut Butter Caramel Filling) Pour over the cooled shortbread crust and spread evenly. Let cool completely.
  13. (Chocolate Topping) Melt butter, chocolate, and stevia in a small saucepan over low heat.
  14. (Chocolate Topping) Stir occasionally until it has smoothed out and is glossy.
  15. (Chocolate Topping) Add the cocoa powder and stir until there are no lumps.
  16. (Chocolate Topping) Add the liquid sweetener and vanilla extract. Stir.
  17. (Chocolate Topping) Pour the chocolate over the cooled peanut butter filling that’s spread on the shortbread.
  18. (Chocolate Topping) Let set at room temp for at least 1 hour. You can add to the fridge after this but it hardens.

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