Ingredients
- [Cream Cheese Mixture] 8 oz Cream Cheese
- [Cream Cheese Mixture] 3 tbsp Sour Cream
- [Cream Cheese Mixture] 2 tbsp Butter
- [Cream Cheese Mixture] 1 1/2 tsp Vanilla Extract
- [Cream Cheese Mixture] 1/3 cup Stevia Erythritol Blend
- [Cream Cheese Mixture] 1/4 cup Unsweetened Cocoa Powder
- [Cream Cheese Mixture] 3 tsp Instant Coffee Powder
- [Whipped Cream Mixture] 2/3 cup Heavy Cream
- [Whipped Cream Mixture] 1 1/2 tsp Stevia Erythritol Blend
- [Whipped Cream Mixture] 1/2 tsp Vanilla Extract
Instructions
- In a medium bowl, beat cream cheese, sour cream, and butter with an electric mixer until smooth.
- Next, blend in the vanilla extract, sweetener, cocoa powder, and coffee powder until incorporated. Set aside.
- In a separate bowl, beat whipping cream until soft peaks form.
- Add sweetener and vanilla extract and beat until stiff peaks form.
- Fold 1/3 of the whipped cream mixture into the cream cheese mixture to lighten it. Be sure to not deflate the bubbles. Fold in the remaining 2/3 of the mixture until the whipped cream is evenly incorporated.
- Transfer the mousse into serving dishes and refrigerate until set before serving (about 2 1/2 hours).