Meatball soup

Ingredients

• [Meatballs] 1 lbs Ground Pork
• [Meatballs] 1 lbs Italian Sausage. Ground
• [Meatballs] 1/2 cup Onion, Minced
• [Meatballs] 1 tbsp Minced Garlic
• [Meatballs] 1 Eggs
• [Soup] 3 cup Diced Onion
• [Soup] 3 tbsp Minced Garlic
• [Soup] 8 oz Sliced Mushrooms
• [Soup] 3 Stalks Celery
• [Soup] 2 Large Carrot
• [Soup] 1 tbsp Italian Seasoning
• [Soup] To Taste Salt and Pepper
• [Soup] 12 oz Beef Broth
• [Soup] 2 cup Heavy Cream
• [Soup] 1 cup Parmesan Cheese
• [Soup] 2 tbsp Olive Oil

Instructions

1. Combine meatball ingredients in a large bowl and mix well.( if you want you can use 2lbs. of premade meatballs)
2. Form meat mixture into 2 inch balls.
3. Refrigerate meatballs for an hour to set.
4. Add olive oil to large pot and heat until translucent. Add meatballs and cook on all sides. 3-5 minutes per side.
5. After meatballs are nicely browned, remove from pot and set aside.
6. Thinly slice carrots and celery.
7. Add all the vegetables to the pot and cook until soft.
8. Add broth, meatballs, Italian seasoning, salt and pepper to the pot and increase heat to medium-high. Cook until broth is reduced by half.
9. Turn off heat and add the cream slowly. Whisk as needed.
10. Incorporate the cream by whisking vigorously.
11. Return to medium heat and add the parmesan cheese. Whisk continuously as the soup comes to a boil.
12. Let soup thicken for 2-4 minutes. after soup thickens it is ready to eat.