Maple Pecan Keto Muffins

Ingredients

• 1 cup Almond Flour
• 1/2 cup Golden Flaxseed
• 3/4 cup Pecan Halves
• 1/2 cup Coconut Oil
• 2 Large Egg
• 1/4 cup Erythritol
• 2 tsp Maple Extract
• 1 tsp Vanilla Extract
• 1/2 tsp Baking Soda
• 1/2 tsp Apple Cider Vinegar
• 1/4 tsp Stevia

Instructions

1. Preheat oven to 325F.
2. Chop pecans in food processor. Once finished, set 2/3 nuts aside in large mixing bowl and leave 1/3 nuts for later.
3. In a separate mixing bowl, combine all wet ingredients.
4. Combine all dry ingredients with the pecans. Mix the wet ingredients into the dry ingredients.
5. Distribute batter among 11 muffin liners in a cupcake tray.
6. Sprinkle remaining 1/3 pecans over the top of the muffins.
7. Bake for 25-30 minutes in oven.